A cleaner path to rare earth metals

Tomás Villalón Jr. ’14 was raised in San Antonio, Texas, but vividly remembers smog hanging over the city his family came from—Monterrey, Mexico, a steel manufacturing and metal fabrication hub. Even as a child, he realized it was problematic to breathe that air.  “I’m motivated because I’ve seen what metal-making does,” says Villalón, who majored…

20 October 2026

Nebraska native explores galaxies far, far away

Growing up on a small farm in Nebraska, Megan Donahue ’85 discovered the wider world by reading her way through her local library. Today, she is learning how the wider universe works by studying galaxy clusters. Donahue discovered her passion for physics in that library at age 12 and started her path into astronomy thanks…

20 October 2026

A champion for brain injury patients

Alissa Totman ’13 was a sophomore when she joined MIT BrainTrust, a student-run organization that connects Institute undergraduates and people with brain injuries for support and socializing. “That group was a great way to learn about the human experience of what people go through when they experience a brain injury,” she says. And it laid…

20 October 2026

Taking a swing at a pickleball startup

In corporate America, Stanley Anderson ’79 says, executives often assume that their peers grew up in privileged circumstances.  He did not. “I spent my early years trying not to get recruited into gangs, getting shot at, watching my friends get murdered, and thinking that if I don’t leave, I will die,” says Anderson, who was…

20 October 2026

A good TA: priceless

These are images of quizzes I took in 3.091, Introduction to Solid-State Chemistry, in the fall of 1980. One is my very first exam at MIT, and getting 49 out of 100 was a soul-crushing experience. I can still picture the TA, Leszek Pawlowicz, PhD ’87, returning my paper. He had a big smile on…

20 October 2026

Robotic therapy for stroke patients

Strokes leave 5 million people with long-term impairments each year, and a growing shortage of physical therapists makes it hard for them to get the care they need. A new approach tries to solve that problem by combining artificial intelligence and human therapy.  Johannes Lachner, a former MIT postdoc who is now an assistant professor…

20 October 2026

A reason to eat carbs

A high-fat, low-carbohydrate diet can help some people lose weight, and some research has shown that it may protect against colon cancer. But a new study suggests that such a ketogenic diet may also increase the risk of cancer in the small intestine. This type of diet forces the body to burn fatty acids instead…

20 October 2026

Melt it, spin it, use it again

The average American throws out around 81 pounds of clothing each year, and there are few options for recycling it. MIT engineers hope to cut down on that textile waste with a new type of yarn.  The thermoplastic yarn mimics the properties of conventional elastic yarns, which typically combine spandex with polyester or nylon. Those…

20 October 2026

Here’s the tea

When Tristan Brown, an associate professor of history at MIT, first examined a Chinese tea chest label displayed at Old South Meeting House, he had no reason to doubt its story. Descendants of the Boston blacksmith Thomas Wells had donated the label in 1987, saying it had been recovered after colonial protesters threw tea into…

20 October 2026

It’s a bird, it’s a plane … it’s a robo-puffin?

Given that water is 1,000 times denser than air, moving through those two mediums requires very different mechanics—or so one might assume. Yet birds like gulls and puffins can plunge into the sea, swim underwater, and leap back into the air to fly away. And now engineers at MIT and EPFL in Lausanne, Switzerland, have…

20 October 2026